1. Week. Reading Blog

Best Breakfasts in Chicago and the Suburbs: Great Restaurants to Try Now

Autor, A.A. Posted By. Penny Pollack and Jeff Ruby, with Carly Boers, Jennifer Moore, Jan Parr, Jennifer Tanaka, Shane Tritsch, and Jennifer Wehunt. 

Name of the Article: Best Breakfasts in Chicago and the Suburbs: Great Restaurants to Try Now.

Name of Magazine: This article appears in the November 2011 issue of Chicago magazine).

For Penny Pollack and Jeff Ruby and teem, these are the best breakfast of Chicago.

The authors consider important the next spots.

1.      Optimistic attitude

2.      Healthy food

3.      Receive the people with warm arms

4.      Creativity

5.      Price homey.

I would like to show some of the 75 restaurants presented in this article.

Longman & Eagle

Photograph: Anna Knott

This is a mix between good environment and good food. They have creative options; also you can order the traditional bacon and eggs. There are laid-back daily brunches with seasonal goods. 2657 N. Kedzie Ave.; 773-276-7110.

M. Henry’s Blackberry Bliss Cakes

Photograph: Anna Knott; food stylist: Mary Valentin

According to a critic, in here is all that the customer need, a breakfast complete! With fresh-squeezed orange juice, big coffee cups, pancakes, good pig and fast services. M. Henry boasts with Chicago’s best breakfast sandwich, Fannie’s Killer Fried Egg Sandwich. This restaurant don’t worried for the decoration, but according to a critic, anybody see it this in the morning. 5707 N. Clark St.; 773-561-1600.

Ben Mchabcheb of La France Café & Crêpes

Photograph: Anna Knott

French style breakfast. The galette aux oeufs contains two eggs any style, where the customer can choose three ingredients from a selection of five, also cheeses of a selection. There are the classic Crepes for choose ingredients, eggs, spinach, ham, etc. 939 S. Main St., Lombard; 630-613-95.