Friday, September 27, 2013

1. Week. Reading Book

You can read the introduction in "Introduction book" in this blog.

The Secret Garden

CHAPTER 1

There Is No One Left



1. When Mary was about nine years old, she said to the native: "Pig! Pig! Daughter of Pigs!, because to call a native a pig is the worst insult of all. 

 2. One frightfully hot morning such a loud sound of wailing broke out from the servants. The cholera had broken out in its most fatal form and people were dying like flies. Ayah dead.
3. Mary fell asleep in your bed for a long time after taking a glass of wine. Everyone was too panic-stricken to think of a little girl no one was fond of.

4. When she awakened she found out that her parents had died and she was found by Barney in his quiet and desolate bungalow where only was Mary and one the little rustling snake. 




CHAPTER 2

Mistress Mary Quite Contrary

5. “Mistress Mary Quite Contrary” was Mary's nickname that Basil had given her. Basil was a little boy who lives in the English clergyman where Mary lives for short time before to go to her new home.

6. Mary made the long voyage to London under the care of Mr. Archibald Craven's wife. She was his housekeeper at Misselthwaite Manor, and her name was Mrs. Medlock.

7. Mary did not know she was disagreeable, she always walked with head up. She thought Mrs. Medlock the most disagreeable person she had ever seen and tried to keep as far away from her, because she did not want to seem belong to her.

8. Mrs. Medlock carried to María with your uncle, who is a queer man and lives in a big house. 

9. The house is six hundred year old and it's on the edge of the moor, and there's near a hundred rooms in it, though most of them's shut up and locked.

10. In this moment of the history, Mrs. Medlock and Mary are going to London in the railway carriage where Mary is fell asleep, under a rainstorm.

Thursday, September 26, 2013

1. Week. Reading Blog

Best Breakfasts in Chicago and the Suburbs: Great Restaurants to Try Now


Autor, A.A. Posted By. Penny Pollack and Jeff Ruby, with Carly Boers, Jennifer Moore, Jan Parr, Jennifer Tanaka, Shane Tritsch, and Jennifer Wehunt. 
Name of the Article: Best Breakfasts in Chicago and the Suburbs: Great Restaurants to Try Now.

Name of MagazineThis article appears in the November 2011 issue of Chicago magazine).


For Penny Pollack and Jeff Ruby and teem, these are the best breakfast of Chicago.

The authors consider important the next spots.
1.      Optimistic attitude
2.      Healthy food
3.      Receive the people with warm arms
4.      Creativity
5.      Price homey.

I would like to show some of the 75 restaurants presented in this article.

Longman & Eagle

Photograph: Anna Knott



This is a mix between good environment and good food. They have creative options; also you can order the traditional bacon and eggs. There are laid-back daily brunches with seasonal goods. 
2657 N. Kedzie Ave.; 773-276-7110.




M. Henry’s Blackberry Bliss Cakes

Photograph: Anna Knott; food stylist: Mary Valentin


According to a critic, in here is all that the customer need, a breakfast complete! With fresh-squeezed orange juice, big coffee cups, pancakes, good pig and fast services. M. Henry boasts with Chicago’s best breakfast sandwich, Fannie’s Killer Fried Egg Sandwich. This restaurant don’t worried for the decoration, but according to a critic, anybody see it this in the morning. 5707 N. Clark St.; 773-561-1600.






Ben Mchabcheb of La France Café & Crêpes

Photograph: Anna Knott


French style breakfast. The galette aux oeufs contains two eggs any style, where the customer can choose three ingredients from a selection of five, also cheeses of a selection. There are the classic Crepes for choose ingredients, eggs, spinach, ham, etc. 939 S. Main St., Lombard; 630-613-95.